I was hiking with Dad when we finally learned how to pronounce Berthoud Pass. A backpacking family of 5 informed us with a chuckle, “It’s BIRTH-ed”. The next day, after hiking back to the Jeep while Dad continued onward, I drove ahead to Berthoud Pass, essentially a parking lot at 11,307 feet that would become my home for the next three nights. The following morning, the day Dad was set to arrive for our 13th meetup, I hiked from the parking lot up to Mount Flora—at 13,146 feet, it was a strenuous climb. I went over the top and nestled myself within a rocky windbreak to wait for Dad. He showed up not 15 minutes later, much appreciating the soda I brought, and then we both hiked up to the peak and all the way down to the parking lot. For lunch I whipped up something Dad deemed “casserole-esque”: roasted chicken with rice bound together with one of his poblano corn chowder backpacker meals. (I think he has one set aside in hopes of a repeat performance!) After 26 days on the trail, Dad decided that the following day would be his first zero, so that we could meet up with old friends Casey, Kyle, and their son Tam who drove up from Denver for a short dayhike and picnic. As they placated Tam with the promise of ice cream on the way home, I cribbed the idea and suggested the same for Dad, which we expanded to include a take-out BBQ lunch in Winter Park, not to mention a brief respite from the trail and the busy Berthoud Pass parking lot.
“Are you keeping track of all the dinners you’ve cooked?” Dad asked, both impressed and somewhat overwhelmed by the meals I’d been whipping up. Sure, though it’s usually one of the last things I jot down in my journal, recounting the details of the day, e.g. “Cooked brats w/ tortilla, must[ard], pickles.” During our 7th meetup—the first in Colorado—I wanted to introduce Dad to carnitas. As I slowly coaxed the large, hard chunks of precooked pork shoulder into soft, shreddy goodness with little crispy bits, I got the sense that this was something he was unfamiliar with. I’d already made quesadillas two ways, chicken and “pizza”, so I thought tacos would be a novel vehicle—until remembering that I’d replenished our mobile pantry with burrito-size flour tortillas. Rather than reverting to quesadillas (for which the large tortillas would have been well-suited), I suggested burritos. I’m pretty sure he envisioned me wrapping the carnitas in a “raw” tortilla and callin’ it a day, but that’s not what I had in mind. I set aside the cooked carnitas and wiped the griddle clean. Onto the tortilla went a schmear of refried beans (from the small cans of bean dip that Dad had recently taken a shine to), a handful of grated cheese, two spoonfuls of carnitas, and some cherry tomatoes that Dad had sliced. I semi-successfully wrapped our over-provisioned burritos (realizing after the fact that the tortillas would have been far more pliable had I gently warmed them first) and then plopped them onto the hot griddle to toast the outside, warm the inside, and (I hoped) ensure that they’d maintain their tubular shape. They were amazing. And whether it was his growing “hiker hunger” or simply a newfound recognition of carnitas’s awesomeness, Dad picked away at the leftovers until there was none left over.
When Dad departed South Pass (hiking southbound on the CDT), I didn’t have much of a plan for what to do with myself before we met up in 3 days. I knew I’d need to get some groceries and gas, and that the nearest station was in Lander. After that, I decided I’d aim for a campground in the nearby national forest. When I discovered upon arrival that the campground was adjacent to a trailhead, I opted to stay a second night. On my “day off” in between, I hiked up to the first of the Stough Creek Lakes at an elevation of 10,500 feet, about 14 miles round trip. Much to my surprise, on the second night, Dad’s inReach location put him only 9 miles away from our 1st meetup. Given his 25 minute-per-mile pace and early starts (he usually gets going around 5am) that put his arrival at 8:45 the following morning! The problem was that I was at least 2 hours away, and was hoping to stop at a grocery store en route. So I also had an early start. I wasn’t sure whether he’d be in the mood for breakfast, as opposed to the cheeseburgers I’d previously promised, so I picked up the ingredients for both. After reaching our appointed lat/long at 8am, I hiked up a nearby hill that gave me a view of the CDT receding into the distance. Just like clockwork, Dad materialized out of the chaparral at 8:35am and we walked together down the trail to the Jeep. He wanted a shower, but in my haste to arrive on time, I hadn’t filled it. So we pilfered water from a nearby livestock reservoir, and he was able to clean himself up. Though his “hiker hunger” had not yet kicked in, I managed to feed him both breakfast sandwiches for lunch and cheeseburgers for dinner.
When I wrote that “we’re heading to Tahoe for the bulk of February, fulfilling a dream we’ve both had to be ‘snowbound’” there was no way I could have known that we’d be there during one of the snowiest Februaries on record, and thus, literally snowbound. And when blizzard after blizzard strategically hit right before each weekend, almost no one could come up from the Bay Area (including some friends who made a valiant effort to visit). We felt as though we had Lake Tahoe entirely to ourselves.
With the snow falling so heavily, there were some days that we didn’t even risk going out, so the jigsaw puzzle we brought, a 3000-piece Ravensburger, was our chief entertainment—aside from refilling the pellet stove and watching the snow accumulate. It was particularly therapeutic for Stephanie, who anxiously awaited a positive response from the grad schools she’d applied to. Her tension was released (and our future was decided) when she received word that she’d been offered a spot at her top choice, Fresno State.
With semi-spontaneous vacation opportunities somewhat limited by Stephanie’s school schedule, we set aside two weeks in early June (between her spring and summer semesters) almost a year in advance. Our plan amounted to little more than a list of Utah’s best known natural wonders—and an ill-fated attempt to rent a Jeep Wrangler in Cedar City, UT. The rental fell through, but the puddle jumper was already booked, so Cedar City it was—a blessing in disguise, as Cedar City is just over an hour from both Zion and Bryce Canyon National Parks. A great starting point. Everything else (including the route) we made up as we went along.