Oeufs-jambon-fromage
Those are Ralph Giacomini’s marvelous eggs from Point Reyes Station, scrambled with cream, along with our homemade farmhouse cheddar and some browned Niman Ranch ham, all sitting atop a toasted La Brea whole wheat baguette.

Photos for photo’s sake. Sometimes I just want to post a photo without tying it back to some meaningful context.
Those are Ralph Giacomini’s marvelous eggs from Point Reyes Station, scrambled with cream, along with our homemade farmhouse cheddar and some browned Niman Ranch ham, all sitting atop a toasted La Brea whole wheat baguette.
I’m not sure what type of car this is, I’m assuming a 1970s-era Dodge.
Update: I desaturated the background of this photo (a similar effect I’ve applied in some other car photos: Pink VW Cabrio on Pine Street, I ♥ 500, The Karmann Ghia) to accentuate the illusion that the car is hovering.
Lake Mead panorama
Note to self: need to practice using Automatic Exposure (AE) lock.
Another one for my collection.
Stephanie got a great shot of me posing with my pristine new Vasque Mantra Gore-Tex XCRs before we took off down White Rock Canyon. They’re totally awesome.