My elephant week

While Stephanie went down to Koh Phangan for a 10 day yoga retreat, I stayed behind in Chiang Mai to volunteer at Elephant Nature Park for a week. The park, founded in the early 1990s by Sangduen “Lek” Chailert, is…

More elephanty goodness

I wanted to post a few more photos from Elephant Nature Park as a follow up to my previous post, My elephant week. But first, a little photography navel-gazing. I picked up a new 50-200mm telephoto zoom lens (for an…

Thai cooking, take two

I had a few days in Chiang Mai after my week at Elephant Nature Park (and before Stephanie finished her yoga retreat), so I decided to look for a second Thai cooking class, preferably one that focused more on quality…

Rethinking India from Bangkok

So the big reunion, having been apart for nearly 2 weeks (after spending every waking hour together for 7 months!), was supposed to happen on March 31st in the Bangkok airport. Stephanie was going to take a boat from Koh…

A kati roll in Kolkata

To make a long story short, we survived Kolkata. But oh, the honking! We arrived just before noon, took a yellow Ambassador taxi to a part of town where there were a bunch of guesthouses, ordered lunch at a local…

Varanasi

The most chaotic part of our overnight train from Kolkata to Mughal Sarai was the taxi ride to Howrah Station at 8 at night. The shear volume and variety of traffic en route boggles the mind. The eight-lane Howrah Bridge…

The Taj

Agra was an overnight train trip west of Varanasi, which seemed to be a sign that we should stop and visit the famed Taj Mahal. My favorite shot: I took this out the open door of our moving train in…

A philosophy of long-term travel

I like “loops”. I dislike “going there and back”. In the past, this predilection only reared its head when I went day hiking. I prefer a trail or combination of trails that brings me back to the starting point without…

Fresh peanut masala

I ordered the “peanut masala” thinking it would be a nice crunchy snack to go with lunch. I did not expect to get something that I might have otherwise described as “salsa fresca with peanuts”. Though the combination was unusual…

Indian cooking

We took a day train from Jaipur to Udaipur. We arrived at night and went to a nice hotel that had been recommended to us. Of the rooms they showed us, we particularly liked the one painted blue on the…