I tend not to take pictures of food unless there’s a story or something remarkable about the dish, but if the light is right…

This is the Bagara Baingan curry (thus, “not a dosa“) from Dosa on Valencia, which specializes in South Indian Cuisine. A dosa, I’ve learned, is basically a crepe made from rice and black lentils.

We opened our first jar of jam for breakfast this morning, and made butter with some leftover cream we had in the fridge.

Some more nice pics from our trip to the farm.

Of all the hard cheeses we exhibited at the party, it was Stephanie’s young Manchego, made with a mix of 2/3 cow milk and 1/3 goat milk, that really looked like cheese. Here’s a good shot showing the little air pockets that formed between the curds.