When I haven’t gone grocery shopping in a while, I tend to stop at Andy’s Market in the morning to pick up a piece of fruit for breakfast. Recently they’ve had blood oranges, and there’s usually have one cut open, exposing their deep purple flesh. Friday morning I thought to myself, “Blood orange juice. I should make blood orange juice.” I just really liked the way it sounded. And I liked that it was different.
It was delicioso! Fruity and sweet, not as tart as normal orange juice, very pulpy, but in a soft, smoothie sort of way. Evocative of raspberries. I highly recommend.