• 6 lbs pulled pork
• 5 slabs of wet ribs cut in two bone pieces
• 1 gallon of beans
• 1 half gallon of cole slaw
• 1 quart of bbq sauce (tomato-based)
• 1 pint of bbq sauce (vinegar-based)
• 2 peach cobblers
• 24 sandwich buns
• chips and french onion dip
• 5 batches of homemade melt-in-the-mouth cookies

showered, prettified, and headed off to the library, where the bbq had already arrived. so in classic flitting, scarved, sleep-deprived justin fashion, unloaded a veritable ton of food, and drank a responsible volume of beverage. thanks to everyone for participating in my meat-filled birthday/happy hour fantasy.

Note: These photos originally appeared in my photo galleries.