recipe for a birthday

  • 6 lbs pulled pork
  • 5 slabs of wet ribs cut in two bone pieces
  • 1 gallon of beans
  • 1 half gallon of cole slaw
  • 1 quart of bbq sauce (tomato-based)
  • 1 pint of bbq sauce (vinegar-based)
  • 2 peach cobblers
  • 24 sandwich buns
  • chips and french onion dip
  • 5 batches of homemade melt-in-the-mouth cookies

showered, prettified, and headed off to the library, where the bbq had already arrived. so in classic flitting, scarved, sleep-deprived justin fashion, unloaded a veritable ton of food, and drank a responsible volume of beverage. thanks to everyone for participating in my meat-filled birthday/happy hour fantasy.

here’s a taste:
Pan of ribs

Justin, newly 24, with a beer

Note: These photos originally appeared in my photo galleries.

comments: 3 so far...

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mmm, tasty ribs! great pictures, justin

holy cow, you’re fancy. i just noticed you have rollover text for your sibs’ links!

yep, and jean’s

btw, i owe that picture of the ribs to melanie. i never thought of taking photos of the food (in part because the bar was so dark) go melanie!

monthchunks

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