Locavore’s Cheese and Beer
Here are some pics from my latest cheese class, Locavore‘s Cheese and Beer. The Cheese School of San Francisco could become a dangerous delicious habit.
Starting at 12 o’clock and going around clockwise:
- Delice de la Vallee (made by our instructor, Sheana Davis)
- Andante Dairy, Pianoforte
- Bellwether Farms, San Andreas*
- Harley Farms, Tomato Basil Torte
- La Clarine Farm, Sierra Mountain Tomme
- Matos Cheese Factory, St. George*
- Redwood Hill Farm, Gravenstein Gold
- Vella Cheese Co, Mezzo Secco
- Cowgirl Creamery, Red Hawk*
I marked my favorites with an asterisk. Definitely going to have to hit up Cheese Plus with a list. So lucky it’s within walking distance.
If you’ve never tried the Cowgirl Creamery Mount Tam I recommend that you do so at your earliest convenience. Yum!! Glad to hear the Red Hawk is good, too. I might have to branch out.
Ha! We’ve actually bought the Mount Tam twice from the Ferry Building. It really is yummy! So I guess he was branching out when he had the Red Hawk. Makes me wanna go cheese shopping!
OMG, that’s the nastiest cheese pr0n ever. I. Am. So. Hungry.
Nasty good?