Locavore’s Cheese and Beer

Here are some pics from my latest cheese class, Locavore‘s Cheese and Beer. The Cheese School of San Francisco could become a dangerous delicious habit.

The SF Cheese School classroom
The “classroom”
Locavore's cheese
Local cheese

Starting at 12 o’clock and going around clockwise:

  1. Delice de la Vallee (made by our instructor, Sheana Davis)
  2. Andante Dairy, Pianoforte
  3. Bellwether Farms, San Andreas*
  4. Harley Farms, Tomato Basil Torte
  5. La Clarine Farm, Sierra Mountain Tomme
  6. Matos Cheese Factory, St. George*
  7. Redwood Hill Farm, Gravenstein Gold
  8. Vella Cheese Co, Mezzo Secco
  9. Cowgirl Creamery, Red Hawk*

I marked my favorites with an asterisk. Definitely going to have to hit up Cheese Plus with a list. So lucky it’s within walking distance.

4 Comments

If you’ve never tried the Cowgirl Creamery Mount Tam I recommend that you do so at your earliest convenience. Yum!! Glad to hear the Red Hawk is good, too. I might have to branch out.

Ha! We’ve actually bought the Mount Tam twice from the Ferry Building. It really is yummy! So I guess he was branching out when he had the Red Hawk. Makes me wanna go cheese shopping!

OMG, that’s the nastiest cheese pr0n ever. I. Am. So. Hungry.

Name

Email (optional)

Blog (optional)