Tonight I stumbled upon this amazing butter at Real Foods on Polk Street. I can’t wait to try it. The fine-print reads:
This butter, with fragrant and delicate flavor, is produced with pasteurized creams from the milk collected from Parma and Reggio Emilia family owned farms in the area of production of Parmigiano Reggiano. Its quality is without equal because the milk used is strictly selected according to the extraordinary rules imposed on production of the famous Parmigiano Reggiano.