Hot goat (with homemade chevre!)
Stephanie’s chevre was a little “young” when we ate it in our omelettes, but a week later it had just the right tang for chèvre chaud.
Stephanie’s chevre was a little “young” when we ate it in our omelettes, but a week later it had just the right tang for chèvre chaud.
Wow !! That looks realy yummy !!
I would like to “link” you on my blogpage – do you agree? hungry greatings ;-))
Angelika, please, feel free.