Christmas came early this year. Yesterday I made some brownies in my new Baker’s Edge brownie pan.
Verdict: it’s awesome.
Surprises: it’s heavy. It appears to be made out of thickly cast aluminum. It’s big. It looks almost too big (area-wise) for a standard size box of brownie mix, but they came out of the oven perfectly thick (~1″ high) and evenly cooked through. And best of all: it came with a little hard plastic spatula that’s just the right width for scooping out of the pan.