On Saturday Stephanie and I took a bus, a train, a plane, and a car to get to Austin.
Now we’re here for barely three and a half days, so we’re doing our best to pack in the cooking and eating! Yesterday was lasagna, today chowder in bread bowl (dad’s Christmas present), tomorrow chicken cordon bleu, Tuesday a fancy dinner at Cool River Southwestern Grille. Crazy to think it’s been a year since seeing my mom and brother. We’ve all had a busy year.
Off to do some more cooking, chocolate sausages are on the menu!