Paella in a pan

New kitchen toy! A paella pan.

Procured from The Spanish Table in Mill Valley, a neat store with a location in Santa Fe which I strolled through last summer—before I had any clue what these large shallow pans were for.

Paella cooking in a paella pan

And you’d think that in the middle of a major move I’d be trying to shed belongings. Ha!



what’s in the paella?

It’s kind of like a spanish jambalaya. Main ingredients are rice, saffron, and olive oil. Then usually chicken or seafood and chorizo are added along with red peppers and peas. We went the chicken/chorizo route and added artichokes.


Invite me to dinner, Justin?

This looks delectable.


Iwould like to ask if the paella can be cooked in the oven


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