I got a new kitchen toy this weekend: a pizza stone.
This is because every time I’m in Trader Joe’s, I’m tempted by their bags of fresh pizza dough. During the week I finally caved and picked one up, along with some ingredients that Stephanie had mentioned are pretty typical on pizza in France: ham and mushrooms. We supplemented that with some marinated artichoke crowns, and topped it all off with Trader Joe’s Quattro Formaggio shredded cheese. Yum.