Instead of plain, ol’ turkey for Thanksgiving, Danny and Claudine treated us to a gourmet turducken, procured from 4505 Meats. This franken-turducken was half turkey on one side and half chicken on the other, with duck sausage and cornbread stuffing in the middle. It arrived pre-cooked sous-vide, so all they had to do was stick it in the oven to heat it through. It was very tasty. Thanks to Claudine for the photos!