Hmm, I’ve always wondered where French kids go on field trips…

Yesterday, Capucine and her school friends went to the bakery in order to learn how to make bread.

Update: Apparently Capucine was not alone:

Amaya’s school participated in France’s ‘semaine du gout’ a week long country wide event where kids get hands on with their food, flavors, tastes and textures, salty, sweet, sour, and spicy.

What a great idea.