Watching me work

While I was working in the front yard this afternoon, a dove stopped by for several hours. “Hey, whatchu up to down there?”

Glug Glug Glug Glug Glug Pizza

The dough recipe I return to, over and over again, is from a video by Mark Bittman in the New York Times for Potato Pizza (potato is the topping). In our household, we refer to it affectionately as glug glug…