• 1 heart of romaine, chopped
• 2 grocery store fried chicken tenders, sliced
• 1 thick slice of black forest ham, cut into wide matchsticks
• 1 granny smith apple, cut into wide matchsticks
• ground pistachios
• coarsely grated parmesan
• balsamic vinaigrette

Toss lettuce, chicken, ham, apple with vinaigrette. Serve and top with pistachios and parmesan.

Photo? Sorry, it’s in my tummy.

• Fattoush
• couscous
• Hachis Parmentier au chèvre
• The making of a mushroom lasagna
• Pâtes au poulet