Where’s the grits and collards?

Heh, I was adopted by Californians this Thanksgiving. So it was green beans and brussel sprouts for me.

How have you already blogged this?

Why am I reading blogs?

How about a blow-by-blow on exactly what is on the plate. We had a quiet close family thanksgiving and wished you were with us…we missed you.

Now that’s a plate of food!

Happy T-day.

I knew I could count on you for a picture of food.

Starting from top-right and continuing clockwise: turkey wing, turkey and gravy, ham, challah bread, mashed pototoes and sweet potatoes with gravy, green beans, and brussel sprouts.

YUM!

I was all kinds of nostalgic and missing you this Thanksgiving. Your pureed celery root last year was scrumptious. One of these days I will make a pecan pie that’s worth eating…

Said pureed celery root can be seen at my Thankgiving post from last year.