Finally, I’m going to be around for one of these:

Ryan Farr and Taylor Boetticher will be at it again, this time they are going to HANG and butcher a 21 day aged forequarter, 100% grass fed, 175lb slab of beef from Magruger Ranch. They will demonstrate there fine art of butchery, and then immediately throw shanks of meat on the grill for everyones enjoyment.

Tuesday, July 28th, 6-10pm, at Bloodhound