This made me chuckle:
(prompted by Marisa McClellan’s acquisition of Bi-Rite Market’s new “cookbook”: Eat Good Food)
Yet more Bi-Rite in the news: Sam Mogannam, founder of San Francisco’s Bi-Rite, sees food as community
Bi-Rite in the blogs: At the very epicenter of this seismic shift was Bi-Rite Market. When Bi-Rite opened as a high-end, European-style market, it didn’t just change that store. It changed the entire neighborhood.
In the Chronicle: Hyper-local markets provide big economic boost