2002
Jul 1: writing about foodJul 5: the best skillet burgers (1)
Jul 11: couscous (6)
Sep 17: mondays are especially difficult
Oct 13: cooking potatoes
Oct 17: a day in the life of justin
Nov 22: something that makes me happy
Nov 24: making cookies
2003
Jul 5: hummusSep 9: a feelpiece
Nov 22: one day i pray i will sleep
Dec 6: recipe for a birthday (3)
Dec 25: a watt christmas dinner (2)
2004
Feb 3: looking for a place to eat? (6)Feb 18: homemade pasta (5)
May 1: shaggy vs. santana: cajun style (6)
May 3: pecan crusted puppy drum (3)
May 4: Dwayne Dopsie & the Zydeco Hellraisers (1)
May 5: my time in new orleans winds down (3)
Jun 5: melt-in-your-mouth cookies (4)
Jun 6: roasted garlic hummus (23)
Jun 20: hillsborough hog day (2)
Jul 11: breakfast of champions (5)
Oct 8: food work food work (5)
Nov 5: feel like blowing 20 thou’ on lunch? (5)
Nov 11: good eats in ghana (3)
Dec 6: oh, the carnage! vegetarians look away! (3)
2005
Jan 17: grocery shopping project (6)Mar 6: thinking about bill neal (12)
Mar 29: in the city of brotherly love (7)
Mar 30: philly cheesesteaks! (5)
Mar 31: pat’s vs. geno’s (23)
Apr 14: let the eatin’ begin (6)
Apr 16: ooo, my stomach hurts (3)
Apr 23: update from out west (8)
May 10: clarksville to memphis
May 11: memphis to little rock to fort smith to shawnee (8)
May 11: shawnee to amarillo (4)
May 13: a day in santa fe (5)
May 26: texas bbq in santa rosa? (2)
May 29: simple guacamole (15)
Jun 13: Gastronomy for Geeks
Jul 27: Free Peoples at Mojo’s (2)
Jul 28: A night at the Sonoma County Fair (15)
Jul 28: Free as in Beer? (1)
Aug 12: Hooray for Shrimp and Grits (15)
Aug 22: A Religious Experience
Sep 29: Lamburgers, yeah!
Nov 20: The Church of Wine (4)
Nov 24: Happy Thanksgiving from Northern California (10)
2006
Jan 24: Grocery Stores of Santa Rosa and Sebastopol (13)Feb 27: Blood Orange Juice (17)
Apr 23: Taylor’s Refresher in St. Helena, California (3)
Jun 6: Cedar planked salmon (4)
Jul 9: Man oh man, the things I ate yesterday (3)
Aug 1: French pizza on a stone (4)
Aug 3: In the Trader Joe’s deadzone (2)
Aug 8: Paella in a pan (4)
Aug 28: Gumbo (3)
Oct 24: Fattoush (5)
Nov 19: The sunset (1)
Dec 4: Birthday weekend so far… (5)
Dec 6: Brioche and Salsifis at the French Laundry (7)
Dec 13: What’s in the veggie bag this week? (7)
Dec 19: Deconstructed Pesto
Dec 24: In Austin over the holidays (1)
2007
Jan 5: I haven’t been this excited about anything so shiny since I bought my car (11)Jan 24: Three way loaf (10)
Jan 29: Dottie’s
Feb 24: Lasagna on Saturday
Feb 25: Lemon Cove
Mar 19: Dejeuner à Paris (2)
Mar 21: Raclette à Pain, Vin, Fromage (ou la raclette est la nouvelle fondue) (2)
Mar 26: La pizza Française (5)
Mar 30: Dejeuner en Arles (2)
Apr 1: Une semaine à Nice (1)
Apr 5: L’Arc et Quick (1)
Apr 8: I went to France and all I got were these lousy groceries* (5)
Apr 10: Meyer lemonade (4)
Apr 25: Homemade North Carolina BBQ in California? (4)
Apr 28: Raclette the event! (4)
May 4: Currently digesting: Buzz Strong’s Real Coffee Cookies (1)
May 14: “Everything in Sausalito comes with pickles,” or… (4)
Jun 11: Buffalo wings in Buffalo look like buffalo wings (7)
Jun 16: On cooking and learning with others (2)
Jun 22: Pâtes au poulet
Jun 24: I’m an edge lover (8)
Jul 8: IKEA SODA (3)
Jul 24: The obligatory plate of North Carolina barbecue
Jul 26: This is what happens when your co-worker orders miracle fruit (5)
Jul 31: ¡¡¡Guarana, aka CAFFEINE, is the devil!!! (5)
Sep 17: Making Poutine (6)
Sep 24: Grilled Quesadilla Hot Dog (6)
Oct 4: Motel 6 camping
Oct 15: Angus Cheeseburger Sliders
Oct 22: The hand crank pasta machine (1)
Oct 28: Winetasting in Alameda and container cranes (4)
Nov 5: The Ravioli Party (9)
Nov 10: Crêpe bretonne
Nov 17: Michael Ruhlman on life, luck, and blogging (2)
Nov 18: Big Nate’s Barbeque (1)
Nov 18: Meeting the man behind Trader Joe’s Chocolate Croissants (7)
Dec 16: Weekend of (over?) consumption (2)
Dec 18: An All-American Salad
2008
Jan 8: Back on the veggie delivery wagon (5)Jan 14: Steak au poivre (1)
Feb 10: The making of a mushroom lasagna (7)
Feb 27: Hachis Parmentier au chèvre (3)
Mar 9: Unseasonal eater’s guilt (1)
Mar 10: Pleasure in variation
Mar 19: Quiche with red chard (2)
Mar 20: My hummus recipe in print!
Mar 24: Not your 5th grade pizza party (8)
Apr 9: Pea Soup Andersen’s (2)
Apr 10: Is melted swiss cheese an aphrodisiac? (4)
Apr 21: Saucisses-lentilles (5)
Apr 22: Get thee to CoCo’s Crawfish (1)
May 4: Hanging out on the farm
May 10: Maldon sea salt pyramids (1)
May 11: Tony three dot oh (1)
May 14: Hoo-ray for Ice Cream Day!
