Inspired by a study suggesting that crushing coriander [known as “cilantro” in American English] sped up the rate at which plant enzymes break down aldehyde molecules — perhaps removing those to which coriander-haters are most sensitive — [Harold McGee] recommends grinding up these ingredients for a mild, pesto-like sauce.
Our bus was stuck several times like this in quicksand in Senegal. We used the land rover with winch frequently to pull it out. The worst situation is when both the bus and the land rover were stuck. I don’t have photos of that, but basically everyone from a nearby village came out to push the bus out of that one.