Shrimp in a beer
On the way back from the Channel Islands, we stopped for lunch at Mariscos Puerto Nuevo in Soledad, which I’d previously written up in the aptly titled, An alternative garnish for Mexican beer. Somehow I remembered exactly where the place was, 4 years later. Here is their signature Mexican beer, garnished with both a wedge of lime and a shrimp dipped in hot sauce.
comments: 2 so far...
Geli
you have to insert the shrip into the beer ?
justin
You eat the shrimp, and insert the lime into the beer. At least that’s what I do. And apparently I’m not the only one: