While Stephanie and her sister were treated to a spa day on Sunday (birthday present from their dad), Stephanie’s mom and I went to the Provencal Market in Antibes. We picked up olives and tapenade, Corsican salami, woodland strawberries, cannelés, potatoes, cheese, and fresh raviolis.

I could take photos of these spices all day long

Salami from Corsica (some made with donkey meat!)

Omnipresent olives

A portable, wood-fired, socca oven

Something I’ve never had before: fraise des bois pays

Artisanal cheese

Raviolis cèpes (porcini raviolis)

Fruits and mushrooms

• Fatted Calf Charcuterie (with cheese)
• A taste of our sliders party
• Raclette the event!
• A few notes from A Year and A Pig in Provence
• Crêpe bretonne

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