Oeufs-jambon-fromage

Those are Ralph Giacomini’s marvelous eggs from Point Reyes Station, scrambled with cream, along with our homemade farmhouse cheddar and some browned Niman Ranch ham, all sitting atop a toasted La Brea whole wheat baguette.

Oeufs-jambon-fromage, egg, ham, and cheese on a baguette
Photo by Stephanie

Wednesday, April 22, 2009 9:13pm

Food, Photos

comments: 1 so far...

Leona Laurie

4/24/09 1:09pm

You’re making me hungry!!!

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