neatlink

It’s wrapped in bark:

Forsterkase is a classic “lumberjack’s” cheese from Canton Thurgau in Northern Switzerland. The wheels of Forsterkase are made from cow’s milk, washed in a white wine bath, and wrapped in fir bark.

Had this last night.

Friday, March 27, 2009 6:05pm

comments: 2 so far...

jackie

3/28/09 5:08pm

i’m working on finding a source of raw goat’s milk so i can do what you’ve been doing….

justin

4/1/09 5:40pm

We’ve been getting pasteurized goat milk from Summerhill Dairy. It’s $2.99/quart at Trader Joe’s. It makes for an expensive gallon, but in my opinion a half gallon makes more than enough goat cheese at a time (for home consumption).

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