If you were married to a Scot (like I am) you would be exposed to all sorts of strange food. Scotch eggs. Haggis. Tatties and neeps. Black pudding. Ah, the joys.

These are the things we need to see you blogging about! Or maybe you are. Just subscribed to freerange.ws.

Now couldn’t that just be considered good ol Sausage n Eggs?! Nobody does it like the South does! Sweetbreads, Chitlins, Livermush, Grits, Sweet Potatoes, Rutabagas and Turnips, Oh my! maybe these ‘Scotch Eggs’ will be the next big thing at the State Fair!?