Buffalo wings in Buffalo look like buffalo wings
Courtesy of Duff’s:
Courtesy of Duff’s:
My good college friend married a guy from Buffalo, and his father turns out to have been the purveyor that suggested to the owners of the Anchor Bar that they included celery and ranch dressing along with their spicy wings.
Duff’s wings are pretty good. They’re on the hotter end, too (which I like). Stay away from Anchor Bar, though–they rely on their reputation too much. Pearl Street Brewery are probably my other favorites. (And poutine rules. It always tastes better in Quebec, although you can actually get that in Buffalo, too.)
I’m from Buffalo and used to be a prep cook for a few resturants. The secret to buffalo wings is mostly “Frank’s Red Hot Sauce”. Mixing it up in a bowl with just the right enough of butter usually makes them the tastiest. Just thought if anyone reads this can use a tip if you were planning on preparing some.
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did you find poutine at all??