Paella in a pan

New kitchen toy! A paella pan.

Procured from The Spanish Table in Mill Valley, a neat store with a location in Santa Fe which I strolled through last summer—before I had any clue what these large shallow pans were for.

Paella cooking in a paella pan

And you’d think that in the middle of a major move I’d be trying to shed belongings. Ha!

Tuesday, August 8, 2006 7:52pm
Food

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4 comments

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matthew
8/9/06 7:05am

what’s in the paella?

justin
8/9/06 9:58am

It’s kind of like a spanish jambalaya. Main ingredients are rice, saffron, and olive oil. Then usually chicken or seafood and chorizo are added along with red peppers and peas. We went the chicken/chorizo route and added artichokes.

MARK
8/10/06 5:15pm

Invite me to dinner, Justin?

Sam
12/1/06 10:45pm

This looks delectable.