lunch: crawfish etouffee with fried crawfish tails at mike anderson’s on bourbon street

dinner: potato gnocchi, alaskan cod with sunchoke puree and chanterelles, guava sorbet at lilette

one word: full.

leaving for airport: 4 hours.

• my time in new orleans winds down
• shaggy vs. santana: cajun style
• Get thee to CoCo’s Crawfish
• Free Peoples at Mojo’s
• The sunset